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PIZZA KITCHEN
OPEN 7 DAYS from 11.30am to 9pm (pizza menu at bottom of page)
RESTAURANT
The Plumpton Hotel restaurant is famous for dishing up mouthwatering home-cooked meals using only the freshest ingredients. Come and be looked after by our friendly restaurant staff and sample some of the best dishes in the west!Open 7 days with lunch served from 11.30am and dinner from 5.30pm.
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BISTRO MENU
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| BREADS & SIDES |
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| GARLIC BREAD fresh garlic loaf smothered in garlic butter & grilled till golden brown |
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4.50 |
| CHEESY GARLIC BREAD fresh garlic loaf topped with tasty cheese & grilled till golden brown |
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5.50 |
| TOMATO & BASIL BRUSCHETTA vine-ripened tomatoes, fresh basil and garlic on toasted garlic loaf |
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6.50 |
| HERB BREAD fresh garlic loaf smothered in garlic & herbs & grilled till golden brown |
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4.50 |
| TOASTED DINNER ROLL |
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1.50 |
WEDGES served with sweet chilli, sour cream & guacamole
- with bacon & cheese melted on top |
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7.50
9.50 |
CHIPS beer battered chips
- with bacon & cheese melted on top |
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6.50
8.50 |
EXTRA SAUCE
Gravy, Green Peppercorn, Dianne or MushroomXXXXXXXXXXXX |
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1.00 |
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| SALADS |
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| TRADITIONAL SIDE SALAD lettuce, tomato, avocado, cucumber, carrot & red onion |
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6.00 |
| BABY OCTOPUS SALAD grilled, succulent baby octopus served with a gree leaf salad and balsamic glaze |
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16.00 |
| CLASSIC CAESAR SALAD baby cos lettuce, bacon, parmesan cheese & croutons topped with egg, anchovies & creamy Caesar dressing |
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13.00 |
- with Char Grilled Chicken
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17.00 |
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18.00 |
| GREEK SALAD cucumber, tomato, olives, fetta cheese & capsicum |
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9.50 |
| THAI BEEF SALAD tender beef strips marinated in soy, garlic chilli & mirin, served on an asian noodle salad |
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16.00 |
| HONEY CHICKEN SALAD chicken tenderloin strips marinated in honey & seeded mustard, served with a rocket, pear & walnut salad |
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16.00 |
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| STARTERS |
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entree
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main
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GARLIC PRAWN HOTPOT served with two slices of garlic bread
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| with either: oil, butter & garlic or chilli, tomato & garlic |
13.00 |
20.00 |
| CREAMY GARLIC PRAWNS king prawns tossed in cream, garlic, shallots & white wine, served with pilaff rice |
13.00 |
20.00 |
| SALT & PEPPER SQUID tender squid with light salt & peppermix served with asian salad leaves & thai dressing |
13.00 |
19.50 |
| CRUMBED CALAMARI lightly crumbed calamari with lemon, tartare sauce, salad & chips |
12.00 |
17.50 |
| CRUMBED KING PRAWNS King prawns crumbed with coconut & served with lemon, homemade mango & coriander chutney, salad & chips |
13.00 |
19.50 |
| CRISPY CHICKEN TENDERLOINS marinated in honey & seeded mustard served with an asian mixed lettuce salad |
13.00 |
17.50 |
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| LIGHT MEALS / BURGERS |
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| BEEF & BEAN NACHOS spicy beef & kidney beans with cornchips, guacamole & sour cream |
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11.00 |
| PLUMPTON BURGER 200gm homemade beef pattie with lettuce, tomato, onion, beetroot & chips |
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10.00 |
| PLUMPTON WORKS BURGER 200gm homemade beef pattie with bacon, egg, cheese, pineapple, lettuce, tomato, onion, beetroot & chips |
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14.00 |
| STEAK SANDWICH 140gm steak with caramelized onion, cheese, bacon, lettuce, tomato, beetroot & |
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14.00 |
| GRILLED CHICKEN BURGER grilled chicken on toasted bun with cheese, avocado, lettuce, mayo & chips |
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12.50 |
| SCHNITZEL BURGER crumbed chicken breast on a toasted bun with lettuce, cheese, mayo & chips |
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12.50 |
| BLT bacon, tomato, lettuce & mayo on a turkish bun with chips |
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11.00 |
| BACON & EGG ROLL fried egg & crispy bacon served on a turkish bun with chips |
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9.50 |
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| PASTAS |
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| SPAGHETTI or FETTUCINE or PENNE : |
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Bolognaise - traditional mince, tomato & basil
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15.00
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Arabiatta - chilli, tomato & basil
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14.00 |
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Carbonara - bacon, cream, egg & cracked pepper
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16.00 |
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Boscaiola - bacon, musrooms, cream & shallots
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16.00 |
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Gallina - chicken, mushrooms, & shallots in a provencale cream sauce
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17.00 |
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Spicy King Prawns - marinated king prawns tossed through a tomato concasse with spinach, spanish onions & coconut cream
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19.00 |
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| FROM THE GRILL / MAINS |
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Succulent and tender meats grilled to perfection. All served with your choice of:
Fries or Mash or Potato of the Day & Salad or Vegetables
& Sauce - Dianne, Mushroom, Green Peppercorn, Gravy or Hollandaise
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| T-BONE 400gm grilled to your perfection |
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22.00 |
| YEARLING RUMP STEAK 400gm juicy rump char grilled to taste |
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20.00 |
| SCOTCH FILLET 300gms of tender & tasty premium scotch fillet |
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24.00 |
| SURF & TURF 300gm scotch fillet topped with grilled prawns & hollandaise sauce |
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28.00 |
| CARPETBAG STEAK 300gm rump topped with oysters & a creamy sauce |
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24.00 |
| MIXED GRILL a full combination of steak, lamb cutlet, sausage, bacon, fried egg, tomato with chips & gravy. A must for the meat lover. |
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23.00 |
| TWIN FILLETS a 250gm rump & a chicken breast char grilled to perfection |
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25.00 |
| CHICKEN BOSCAIOLA pan fried chicken breast topped with our delicious sauce of cream, mushrooms & bacon with a hint of garlic & herbs |
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21.00 |
| VEAL or CHICKEN PARMIGANA lightly cumbed veal or chicken breast topped with ham, napolitano sauce & mozzarella cheese |
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21.00 |
| VEAL or CHICKEN SCHNITZEL lightly cumbed tender veal or chicken breast fried 'til golden brown |
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18.00 |
| CRUMBED LAMB CUTLETS three lightly cumbed juicy lamb cutlets |
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22.00 |
| CHICKEN DUE SAPORE panfried chicken breast with prawns and avocado in a white wine garlic sauce |
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24.00 |
| VEAL SCALLOPINI pan fried veal medallions with fresh mushrooms in a white wine sauce |
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23.00 |
| TRADITIONAL ASIAN STYLE SATAY CHICKEN tender pieces of marinated chicken tossed with crunchy vegetables & a creamy satay spice sauce, served with pilaff rice |
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19.00 |
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| SEAFOOD |
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| FISH OF THE DAY - see blackboard |
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Seasonal |
| CRUMBED CALAMARI lightly fried calamari rings served with salad, chips & tartare sauce |
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17.50 |
| BATTERED FLATHEAD FILLETS served with salad, chips & lemon |
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20.00 |
| SALT & PEPPER SQUID tender squid with light salt & pepper mix, served with asian salad leaves, chips & thai dressing |
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19.50 |
| SEAFOOD BASKET crumbed fish, prawns & calamari, scallops, fresh oysters & king prawns served with chips & salad |
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18.50 |
| SEAFOOD PLATTER fresh prawns, oysters & mussels with crumbed calamari, fish, scallops, octopus, prawns & a half lobster mornay served with chips & salad |
for One: 46.00 |
for Two: 85.00 |
| GRILLED BARRAMUNDI served with fresh salad, chips & tartare sauce |
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17.50 |
| GRILLED SEAFOOD PLATE for ONE a mixture of fresh, grilled seafood |
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30.00 |
| OYSTER MEDLEY 4 x Kilpatrick, 4 x Mornay & 4 x Natural Oysters |
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24.00 |
LOBSTER served with salad, chips & your choice of sauce
MORNAY - creamy bechamel & cheese
THERMIDORE - bechamel, hot english mustard & cheese
LEMON & GARLIC - lemon garlic butter & white wine |
Half: 24.00 |
Full: 45.00 |
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DAILY SPECIALS, DESSERTS & KIDS MEALS
- please check blackboard |
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| plumpton pizza |
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| starters |
24cm
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| garlic pizza |
7.00 |
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| herb & garlic pizza |
7.00 |
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| chilli & garlic pizza |
7.00 |
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| traditional & gourmet |
24cm
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33cm |
| margarita - a light sprinkle of oregano smothered with mozzarella cheese |
11.00 |
15.00 |
| hawaiian - the classic. homemade pizza sauce with shredded ham, pineapple & mozzarella cheese |
12.00 |
16.00 |
| aussie - mozzarella cheese, shredded ham, smoked bacon & baked egg |
12.00 |
16.00 |
| meatlovers - smoked bacon, cabanossi, shredded ham & mild pepperoni on a bbq sauce base with mozzarella cheese |
13.00 |
17.00 |
| supreme - ham, mild pepperoni, sliced cabanossi, onion, green capsicum, spanish olives, button mushrooms & pineapple topped with mozzarella cheese |
13.00 |
17.00 |
| pepperoni - layers of mild pepperoni with a little mushroom, olives, shallots & oregano, topped with mozzarella cheese |
13.00 |
17.00 |
| chicken & bacon - roasted chicken breast & smoked bacon with button mushrooms, onion & topped with mozzarella cheese |
13.00 |
17.00 |
| bbq chicken delight - roasted chicken breast, onion, button mushrooms & pineapple pieces on a bbq sauce base topped with mozzarella cheese |
13.00 |
17.00 |
| mexicana - pepperoni, chilli flakes, tangy jalapenos, fresh tomato, onion, green capsicum, seasoned & topped with mozzarella cheese |
13.00 |
17.00 |
| vegtarian supreme - onion, green capsicum, button mushrooms, spanish olives, fresh tomatoes, seasoned & topped with mozzarella cheese |
12.00 |
16.00 |
| garlic prawn - a touch of garlic, onion, green capsicum, marinated king prawns, fresh tomatoes, seasoned & topped with mozzarella cheese |
14.00 |
19.00 |
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extras:
vegetables = $1.50 each
meat = $2.00 each
prawns = $2.50 each |
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