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RESTAURANT
The Plumpton Hotel restaurant is famous for dishing up mouthwatering home-cooked meals using only the freshest ingredients. Come and be looked after by our friendly restaurant staff and sample some of the best dishes in the west!
Open 7 days with lunch served from 11.30am and dinner from 5.30pm.
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MENU
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| SNACKS & SIDES |
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| GARLIC BREAD fresh baguette smothered in garlic butter & grilled till golden brown |
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4.50 |
| CHEESY GARLIC BREAD fresh baguette smothered in garlic butter & tasty cheese & grilled till golden brown |
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5.50 |
| TOMATO & BASIL BRUSCHETTA vine-ripened tomatoes, fresh basil and garlic on toasted baguette |
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5.50 |
| FRESH DAMPER & BUTTER served warm |
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5.50 |
| BREAD ROLL & BUTTER |
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1.50 |
| NACHOS corn chip stack covered with nachos sauce, sour cream, guacamole & melted cheese |
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14.00 |
| FRIES |
Small |
3.50 |
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Large |
5.00 |
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| WEDGES with sour cream and sweet chilli sauce |
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7.50 |
| EXTRA SAUCE Gravy, Green Peppercorn, Dianne, Mushroom, XXXXXXXXXXXXHollandaise |
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1.00 |
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| SALADS |
Entrée / Side |
Main
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| THE GREEN lettuce, tomato, avocado, cucumber, carrot, celery & red onion |
5.50 |
9.95 |
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8.00 |
14.00 |
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8.00 |
14.00 |
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8.50 |
15.00 |
| THE BABY OCTOPUS grilled, succulent baby octopus served with a honey balsamic dressing |
10.50 |
16.50 |
| THE CAESAR cos lettuce, bacon, parmesan cheese & croutons topped with egg, anchovies & a creamy Caesar dressing |
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12.50 |
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15.50 |
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16.50 |
| THE THAI BEEF strips of marinated beef grilled to perfection & served with salad greens and an aged balsamic reduction |
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15.50 |
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| ENTRÉES |
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| SOUP OF THE DAY Please check specials board |
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7.50 |
| OYSTERS |
½ Dozen
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Dozen
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12.50 |
19.00 |
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14.50 |
24.00 |
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CALAMARI FRITTI Lightly fried calamari rings with coriander lime yoghurt
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9.50 |
| SEARED KING PRAWNS |
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| Served on saffron spaghettini with fresh coriander and chilli coconut broth |
12.50 |
21.00 |
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| Served on a bed of steamed rice with garlic, brandy cream sauce. |
12.50 |
21.00 |
| CAJUN BUFFALO WINGS |
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| Chicken wings marinated in Cajun spices & served with a tangy bbq sauce. |
9.50 |
19.50 |
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| SANDWICHES |
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| SANDWICH |
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| Choose any of the fillings listed below served on fresh or toasted: |
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| Bread |
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5.50 |
| Damper |
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8.50 |
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| Meat - chicken breast, roast meat of the day, shaved ham, tuna |
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Salad - tomato, lettuce, avocado, carrot, cucumber, onion, xxxxxxxxx pineapple
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| Spreads - mayo, mustard |
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| Cheese - tasty, camembert |
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| FOCCACIA & salad |
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| CHICKEN chicken breast, avocado, mayo and grilled tasty cheese |
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10.50 |
| HAWAIIAN ham, pineapple and grilled camembert or tasty cheese |
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10.50 |
| STEAK SANDWICH scotch fillet cooked the way you like it & served on toasted bread with onion, a slab of melted tasty cheese, fries & salad & your choice of BBQ or tomato sauce |
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12.50 |
| BLT toasted sandwich of bacon, lettuce & tomato with mayo |
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10.50 |
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| BURGERS |
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| BEEF BURGER |
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| Pure beef mince grilled to perfection with fried onions, beetroot, lettuce & tomato on a toasted bun. Served with fries and your choice of BBQ or Tomato sauce |
| The Original |
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11.50 |
| The Cheese add a slab of melted tasty cheese |
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12.50 |
| The Egg & Bacon add a fried egg & bacon |
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14.50 |
| The Hawaiian add a slab of melted tasty cheese & slice of xxxxxxxxxxxxxxx grilled pineapple |
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14.50 |
| The Works add cheese, fried egg, bacon & grilled pineapple |
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16.50 |
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| GRILLED CHICKEN BURGER grilled chicken breast with slab of melted tasty cheese, lettuce, avocado & mayo, served on a toasted bun with fries |
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13.50 |
| CHICKEN SCHNITZEL BURGER pan fried chicken schnitzel with grilled tasty cheese, lettuce, tomato & mayo on toasted bun with fries |
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13.50 |
| EGG & BACON BURGER fried egg & bacon rashes on a toasted bun with your choice of BBQ or tomato sauce served with fries |
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10.50 |
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| FROM THE GRILL |
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| Succulent and tender meats grilled to perfection. All served with your choice of: Fries or Mash or Jacket Potato & Salad or Vegetables & Sauce - Dianne, Mushroom, Green Peppercorn, Gravy or Hollandaise |
| T-BONE |
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| 250gm grilled to perfection |
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14.00 |
| 400gm grilled to perfection |
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22.00 |
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| YEARLING RUMP STEAK |
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| 300gm delicious cut of beef full of natural flavour |
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17.00 |
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| RIB EYE STEAK |
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| 250gm of tender & tasty premium scotch fillet. |
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22.00 |
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| RIB EYE STEAK ON THE BONE |
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| 400gm of tender & tasty premium scotch fillet on the bone. For the serious steak lover! |
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31.00 |
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| STEAK ADD-ONS |
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| Top off your favourite steak with the following steak toppers: |
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| Surf & Turf prawn skewer & hollandaise sauce |
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extra 7.00 |
| Pork Ribs succulent baked ribs smoky bbq or sweet chilli |
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extra 7.00 |
| Cajun Buffalo Wings marinated chicken wings with tangy bbq sauce |
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extra 7.00 |
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| BABY BACK PORK SPARE RIBS Meaty ribs oven baked in your choice of sauce - smoky bbq or sweet chilli |
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20.50 |
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| Meals below served with sides as stated |
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| BIG BREAKFAST (all day) Bacon, sausage, tomato, mushrooms, two fried eggs & toast. Served with hash browns |
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16.50 |
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| MIXED GRILL a full combination of steak, lamb chop, sausage, bacon, two fried eggs, tomato & chips. A must for the meat lover. |
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20.50 |
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| MAINS |
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| All served with your choice of: Fries or Mash or Jacket Potato & Salad or Vegetables |
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| CHICKEN BOSCAIOLA pan fried chicken breast topped with our delicious cream sauce of mushrooms & bacon with a hint of herbs & garlic |
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19.50 |
| CHICKEN PARMIGIANA crumbed chicken breast covered with Napolitano sauce, ham & cheese & then grilled till golden brown. A favourite! |
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19.50 |
| KANGAROO FILLET cooked medium rare & derved with a strawberry & pepper glaze |
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20.50 |
SCHNITZEL Thin & crumbed chicken or pork schnitzel, pan fried golden brown
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17.50 |
| VEAL SCALLOPINI topped with prawns & asparagus with a creamy tomato sauce |
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20.50 |
| ROSEMARY LAMB SHANK braised lamb shank with a rosemary and red wine sauce. |
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20.50 |
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| SEAFOOD |
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| BUCKET O PRAWNS served with salad, seafood sauce & lemon wedge |
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15.50 |
| CALAMARI FRITTI lightly fried calamari rings with a side of coriander lime yoghurt. Served with salad, fries & lemon wedge |
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17.50 |
| TEMPURA BATTERED BARRAMUNDI Australian white fish fillets with salad, fries, lemon wedge & tartare sauce. |
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17.50 |
| GRILLED FISH OF THE DAY Please check specials board. Fresh from the markets. |
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Market Price
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| SEAFOOD BASKET full of deep fried seafood including prawns, calamari, fish & scallops. Served with fries, salad, lemon wedge & tartare sauce |
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17.50 |
SEAFOOD PLATER FOR 2
A sensational two-tier platter of hot and cold seafood.
Cold selection includes oysters, prawns, mussels & octopus.
Hot selection includes a half lobster mornay, fried fish, prawns, scallops & calamari.
Served with salad, fries, lemon wedge & dipping sauces. |
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46.00 |
HALF LOBSTER Plumpton's succulent half lobster cooked the way you like it:
MORNAY - creamy cheese
THERMIDORE - mustard & hollandaise
SWEET CHILLI - sweet chilli & coriander
GARLIC BUTTER - smothered in garlic butter & grilled
Served with your choice of fries or mash or jacket potato & salad or vegetables |
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20.00 |
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| PASTA |
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| SPAGHETTI or LINGUINE or FUSILLI with: |
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15.50 |
- Bolognaise - Traditional mince, tomato & basil
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- Chicken & Sundried tomato - in a creamy pesto sauce
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- Spicy Prawns - and baby spinach tossed in a light garlic & chilli sauce
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- Boscaiola - Herb and cream sauce of garlic, bacon & mushroom
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| SPINACH & RICOTTA CANNELLONI pasta tubes topped with napolitano sauce & baked with cheese |
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15.50 |
| VEGETARIAN LASAGNE layers of pasta, napolitano sauce, ricotta cheese, zucchini, spinach & sweet potato |
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15.50 |
| VEGETARIAN CREPE medley of vegetables with napolitano sauce in fresh crepe. Topped with grilled cheese |
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15.50 |
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| DESSERTS |
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| CHEESECAKE freshly baked and served with a blueberry compote and cream |
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7.50 |
| PAVLOVA meringue case filled with fruit and covered in a sweet passionfruit sauce |
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7.50 |
| WILD BERRY CREPE crepe basket filled with berry mousse and topped with berries and cream |
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7.50 |
| ICE CREAM SUNDAE vanilla ice cream with topping and nuts |
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5.50 |
| BANANA SPLIT traditionally made with sliced banana, ice cream, chocolate sauce, nuts & whipped cream |
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7.50 |
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DAILY SPECIALS & KIDS MEALS
- please check blackboards |
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