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FUNCTIONS Hold your next function at the Plumpton Hotel! Whatever the occasion, the team at the Plumpton will ensure that your event or celebration is an enjoyable, memorable and successful occasion. See below for: FUNCTION FOOD MENUS FUNCTION BEVERAGE PACKAGES FUNCTION TERMS & CONDITIONS _________________________________________________________________ FUNCTION FOOD MENUS PUB PLATTERS Minimum 20 People - $7 per person Spring rolls Meat Balls Party pies Sausage rolls Fish cocktails Curry puffs Dim sims Chicken fingers Mini vol-au-vent Potato wedges Self-serve platters with sauces & dips BUFFET Minimum 40 People - $29 per person Fresh bread rolls Ravioli bosciola Beef stroganoff with rice Whole glazed leg ham Succulent roast beef Garlic baby potatoes Medley of hot vegetables Tossed garden salad Coleslaw Pasta salad Potato salad Chocolate mud cake Baked Cheesecake Tiramisu Sticky date pudding Tea & coffee SET MENU 1 Mininimum 10 People - $19 to $25 per person ENTREE Roma tomato and basil bruschetta Garlic bread Cheesy garlic bread MAIN Corn fed chicken wrapped in proscuitto served on garlic mash with baby English spinach and wholegrain mustard juice Pork pie with sautéed potatoes and broccoli Veal shank with mash, vegetables and veal jus Grilled or beer battered fish with chips and garden salad Char grilled vegetable stock DESSERT Chocolate mud cake Baked cheesecake Tiramisu Sticky date pudding Tea & coffee ONE CHOICE OF Entree & Main - $19/person Main & Dessert - $22/person Entree & Main - $25/person SET MENU 2 Minimum 10 People - $25 to $29 per person ENTREE Soup of the days Prawn Cocktail Calamari Chicken and asparagus pot pie Garlic prawns with rice MAIN all served with vegetables & chat potatoes with sour cream Chicken parmigiana - crumbed chicken topped with napolitana sauce, ham and cheese and grilled to golden brown Oven baked chicken breast filled with camembert cheese and asparagus and served with a creamy roast capsicum sauce 400gram t-bone cooked to your liking Pan fried chicken or veal schnitzel Lamb rump with a sweet veal mustard sauce Vegetarian lasagna DESSERT Chocolate mud cake Baked cheesecake Tiramisu Sticky date pudding Tea & coffee PLEASE SELECT TWO CHOICES FROM EACH COURSE, TO BE SERVED ALTERNATELY 2 Course - $25/person 3 Courses - $29/person SEAFOOD SET MENU Minimum 10 People - $39 to $45 per person ENTREE Seared spring bay scallops on a smoked salmon and pea puree with tomato and chili oil Half dozen pacific oyster’s kilpatrick MAIN Tasmanian atlantic salmon fillets char grilled with lemon butter and served on vanilla mash potato with root vegetables half w.a lobster mornay - fresh lobster covered in bechamel sauce and grilled till golden brown. served with sweet potato chips and fresh green salad. DESSERT Creme Brulee Sticky date pudding Chocolate mud cake Baked cheesecake Tea & Coffee PLEASE SELECT TWO CHOICES FROM EACH COURSE, TO BE SERVED ALTERNATELY 2 Courses - $39/person 3 Courses - $45/person _________________________________________________________________ FUNCTION BEVERAGE PACKAGES STANDARD Carlton draught, tooheys new, v.b, tooheys old, hahn light hardys premium riesling & hardys premium chardonnary hardys premium shiraz cabernet & hardys premium brut nv bottled water, orange juice & soft drinks 2 hours $30/head 3 hours $35/head each additional hour $15/head PREMIUM Carlton draught, tooheys new, v.b, tooheys old, hahn light, hahn, becks Peter lehmann semillon & brown everton red yellowglen pinot chardonnay Sanpellegrino sparkling bottled water, all juices & soft drinks 2 hours $36/head 3 hours $45/head each additional hour $17/head *prices on packages with other inclusions available on request. _______________________________________________________________________ FUNCTION TERMS & CONDITIONS DEPOSIT A $250 deposit is required to secure your booking - it is a non-refundable deposit. This amount is the deducted from your food bill. FOOD menus - see menu section for choices. Food choices required 7 days before function. guest numbers - Final guest numbers required 7 days before function. food payment - Final payment for food required 7 days before function. Payment is non-refundable. cake - Cakes can be ordered. Please enquire about price and varieties. A cutting fee of $3 per person is applicable if you bring your own cake. No other food can be brought into the hotel for consumption. BEVERAGE A bar tab, pay as you go or beverage packages can be arranged. NO beverage can be brought into the hotel for consumption. Advanced beverage payment (full payment or deposit) is non-refundable 3 days prior to function. PRICES Prices are based on current day costs and while the Hotel reserves the right to increase prices without notice, you would be notified of any amendments to costs. DRESS REGULATIONS The hotel maintains a strict dress code and management reserves the right to reuse entry. MINORS The attendance at any function of persons under the age of 18 years is subject to individual discussion and approval. Management must be notified before the function commences of minors being present at a function. LIABILITY As the host of a function at Plumpton you are financially responsible for any damage sustained to the hotel premises or equipment during your function. The hotel will not accept any responsibility for damage or loss of merchandise left in the hotel before, during or after the function. RESPONSIBLE SERVICE OF ALCOHOL The Plumpton hotel practices responsible service of alcohol are required by the NSW liquor act. We reserve the right to refuse service of alcohol to patrons and to ask patrons to leave the premise who we deem to be intoxicated – this is the law. FUNCTION ENQUIRIES Contact executive chef Ottmar Riediger p. 9626 9766 e. manager@plumptonhotel.com.au |
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